narture cic: an artist’s collective with a new way forward
Looking forward to a post-covid world, the Ayr-based arts collective, Narture, are working towards a project that aims to revive their historic market town through art, gastronomy and science. We caught up with one of their founders, Saskia, to chat about the motivations behind the project and how you can get involved.
sexism in the kitchen: why are women still not taken seriously in the culinary industry?
Julia Pihlström shares her encounters with sex-based discrimination in the workplace after working as a chef in the culinary industry since the age of 18.
“Please Get Your (Meat) Balls Out of My Pizza”: A Feminist Ethnography
in this ethnography, Alejandra explores the love and resilience to be found in female friendships and great food.